In a flat griddle or tawa , heat about 2 tbsp butter (use butter and not ghee). Once the butter melts, add in sliced onions, stir until slightly soft, then add in ginger garlic paste. Stir until well combined. Then add in capsicum and cook further for 2 mins. Add in chopped tomatoes ,red chillies , and half of the coriander leaves and cook until the tomatoes turn mussy and well blended with the rest of the ingredients.
Mix in masala powder and salt to taste and give a stir. Throw in boiled potatoes and combine well.If the spices are too dry, you can add a bit of water. Finally add in rice and peas. Close fire . Mix all the ingredients together until well combined. Adjust seasoning .Sprinkle with the left over coriander leaves before serving .
11/2 tbsp coriander seeds