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Tuesday, July 22, 2014

Malaysian Portuguese Grilled Fish

1 (500-600gm) pomfret
1 piece banana leaf
1 /2 lime (juice extracted)
½ tbsp dark soy sauce
Salt and sugar to taste

 Spice to be pounded
4  fresh red chillies (soaked in hot water,deseeded)
1 tbsp chilli powder/cayenne powder
4 candlenuts/buah keras
8 shallots,peeled
1 stalk lemon grass,finely sliced
½ in dried prawn paste/belacan
½ tbsp dried prawns/udang kering ,soak in water and drained
2 kaffir lime leaves/daun limau purut

Combine spice ingredients and make grind them in a smooth paste.
Heat oil, sauté the spice until fragrant in low heat. Add lime juice,soy sauce,salt and sugar.
Spread cooked paste over fish and wrap in a piece of banana leaf. Grill over glowing charcoal or bake  in oven 180C for 20mins. Garnish as desired and serve immediately with rice .

Monday, July 21, 2014

Amos Chocolate Chip Cookies

Crunchy and light Chocolate chip cookies ,rich with three type of nuts, chocolate/peanut chocolate  chips, grated chocolate ,what more can ask in a cookie!! 

1 1/2 cup plain flour
1/2 cup corn flour
1 tsp bicarbonate soda
1 cup castor sugar
1 cup brown sugar
2 1/2 cups oats(measure before blending until fine in a mixer)
6 oz chocolate chips  
6 oz peanut butter chocolate chips
a pinch of salt
9 oz cadbury milk chocolate(grated)
2 eggs
1 tsp baking powder
1 1/2 cup chopped nuts(walnut,almond and cashewnuts)
1 tsp vanilla essence

Beat butter and sugar until creamy and fluffy.
Add in eggs and vanilla essence . 
In a bowl combine the dry ingredients. Add bit by bit into the butter mixture and mix to incorporate well.Fold in the chocolate chips ,chopped nuts,and grated chocolate and mix well.Grease a baking pan and place using a melon scoop to get even shape, with a 1/2 in distance.Bake for 15mins in a preheated oven at 170C .

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