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Friday, November 6, 2015

Flavourful Plain Pilau

Wishing all friends and bloggers 

3 tbsp ghee
4 cloves garlic with skin, lightly crushed
3 medium onions,thinly sliced
500gm basmati rice, washed and drained
3 ½  cups water
2 tsp salt

Spice paste
3 tbsp grated coconut
1 in ginger
5 cloves garlic
3 green chillies
2 red chillies
2 tsp coriander seeds
5 cardamom
3 cloves
1 tsp black pepper corns
3 sprigs curry leaves
3 tbsp coriander leaves
½ cup yogurt

Heat ghee over medium flame fry garlic and onion slices until soft and golden brown.Add in the washed and drained rice and mix well.Add in the spice paste,add water and salt.Cook over low heat until the rice is cooked and the moisture is absorbed,abt 20 mins.

Sunday, September 20, 2015

Special Fried Tofu in Egg Yolks

2 tubes japanese tofu, sliced 
2 tsp potato flour
2 boiled egg yolks ( leave to cool and mashed it)

3 sprigs curry leaves
4 bird eye chillies (sliced thinly)
1 tsp light soy sauce

Coat japanese tofus in potato flour and deep fry until crisp.

In a wok, heat 1 tbsp oil, throw in curry leaves ,then chillies and saute until aromatic. Then add in fried tofu and mashed egg yols. Add in soy sauce and a bit of sugar.

Dish out , and serve immediately as a side dish.

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