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Sunday, September 20, 2015

Special Fried Tofu in Egg Yolks

2 tubes japanese tofu, sliced 
2 tsp potato flour
2 boiled egg yolks ( leave to cool and mashed it)

3 sprigs curry leaves
4 bird eye chillies (sliced thinly)
1 tsp light soy sauce

Coat japanese tofus in potato flour and deep fry until crisp.

In a wok, heat 1 tbsp oil, throw in curry leaves ,then chillies and saute until aromatic. Then add in fried tofu and mashed egg yols. Add in soy sauce and a bit of sugar.

Dish out , and serve immediately as a side dish.

Saturday, August 15, 2015

Potato Roast

Put some butter in a baking pan , add boiled potatoes about 1/2 kg ( I used washed potatoes), sprinkle salt and pepper and spread them ,making sure each are in individual a part.Bake in oven 190C for 20 to 30mins. Take out, and press lightly with a potato  masher until it breaks a bit, on it spread some fresh rosemary herbs,throw in some garlic with skin . Bake for another 20-30mins or until u feel it looks great .  Fry some bacon and sprinkle on top.

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