Appam, is a south Indian pancake. Its made with fermented rice batter and coconut milk. They derive their shape from the small Appachatti in which they are cooked.You don’t necessarily need the special pan and you can make do with a small wok or skillet They are fairly neutral in taste and mostly served with sweeten coconut milk or curry. These appams are made from a batter using raw rice,cooked rice, coconut milk, yeast, salt and a little sugar.
1 cup raw rice
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