Thai Style Fish Cutlet

I had wanted to try out a Thai Style cutlet for some time , and after browsing the net and my experience in cooking , have tried this cutlet.The cutlet is full of spice and herbs and hope is to your liking ! 


·          1kg Spanish mackeral (or any white fleshed fish)
·         2 large potatoes(boiled)
·         6 kaffir lime leaves, snipped into thin strips with scissors
·         3 Tbsp. coconut cream powder or coconut milk
·         2 Tbsp. fish sauce
·         1/2 tsp.  shrimp paste
·          1 Tbsp. chili powder or more
·         1/2 tsp. ground cumin
·         1 tbsp . ground coriander
·         1/2 tsp. brown sugar
·         3 green onions, chopped 
·         1 thumb-size piece galangal OR ginger, pounded
·         3 cloves garlic,chopped
·         1 red chili, chopped
·         1 handful chopped coriander leaves
.         2 tbsp corn flour
·         oil for high temp. frying
·         To SERVE: Thai sweet chili sauce, lime wedges, handful fresh coriander

    Mashed the boiled potato .Microwave the fish flesh until soft. In a bowl, mix in all the ingredients.Make into round patties and deep fry in semi hot oil until golden brown.Fry three patties at a time.Dish out in a kitchen paper towel to drain excess oil.Serve with chilli sauce,lime wedges and fresh coriander.

The above recipe is submitted to Gourmetglobal for the event Taste of the Tropics-

I am submitting this post to Asian Food Fest ( Thailand ) - November Month,2013 hosted by Lena of frozen wings


  1. Delicious thai style fish cutlet.

  2. Wish to have some cutlets rite now,very tempting.

  3. would love to have those cutlets now perfectly made...


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