Prawn Toast

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A toast perfect for tea time with a good cuppa tea.

10 large fresh prawns/tiger prawns
10 white breads(cut of the crust and cut into 3 parts
1in ginger(julienned)
1 handful  spring onions
2 tbsp sesame seeds
Sauce
A few drops sesame oil
½ tbsp Chinese wine(optional)
2 tbsp light soya sauce
2 egg white
Method
Cut the prawns into a few small parts.Keep aside.Beat the egg whites and mix all the sauces in a bowl.Add in spring onions ,ginger and prawns.Leave a side for 10mins.


Take a small bread ,and place the prawn filling in the middle.Coat all parts with sesame seeds and deep fry. As you place the bread ,it will slowly turn and cook .Fry for a bit until the bread turns golden brown.Do the same with the rest of the bread until you finish the filling.
You can serve it as it is or with come chilli sauce.

Adaption: Kylie Kwong



Linking with

Cuisine Delights with her Spotlight:Lunchbox Ideas brainchild of Recipe Junction


Evening Snacks Recipes hosted by My Easy To Cook Recipes

Kids Delight- Easy to make snacks hosted by The World According TO Rujuta started by Spice your Life


Comments

  1. Dr.SameenaApril 1, 2012 at 7:47 PM

    gorgeous and tempting toast...yumm yumm...:)Thanx for participating...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.in/

    ReplyDelete
  2. raquel@eRecipe.comApril 1, 2012 at 11:45 PM

    I have to agree, this is best for tea time. It looks awesome and I think I can eat a lot of this. =)Great photos.

    ReplyDelete
  3. UnknownApril 2, 2012 at 6:34 PM

    Fabulous yummy breat toast. Thnaks for linking my event.


    Cuisine Delights
    My Monthly Event - Spotlight : "Lunchbox Ideas".

    ReplyDelete
  4. JaynaJessApril 15, 2012 at 5:22 PM

    I love your blog! It gives me inspiration to create Asian malaysian dishes. Thanks for sharing:)

    ReplyDelete
  5. Only Fish RecipesApril 20, 2012 at 12:28 PM

    wow...what a delicious recipe...loved it absolutely !

    ReplyDelete
  6. Hbeautytips8May 16, 2012 at 10:31 AM

    I love this yummy recipe.thanks

    ReplyDelete

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