50gm roasted shrimp paste
3 fresh red chillies
3 fresh green chillies
20 - 25 green bird's eye chillies (with stems)
5 red bird's eye chillies
5 large calamansi limes
2 tsp tamarind pulp mix with 3 tbsp water
2 tbsp sugar ( can add more as per preference)
1/2 tsp salt (can add more as per preference)
Grind everything coarsely using a mixer. Refrigerate and use as required.
Source. Rasa.com
3 fresh red chillies
3 fresh green chillies
20 - 25 green bird's eye chillies (with stems)
5 red bird's eye chillies
5 large calamansi limes
2 tsp tamarind pulp mix with 3 tbsp water
2 tbsp sugar ( can add more as per preference)
1/2 tsp salt (can add more as per preference)
Grind everything coarsely using a mixer. Refrigerate and use as required.
Source. Rasa.com
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