Chicken and Cauliflower Fried Rice

2 1/2 bowl of cooked basmati rice

95gm chicken meat, thinly sliced

50 gm capsicum, diced

2 slit green chillies

1 medium onion, chopped

1 tsp ginger garlic paste

2 tbsp tomato sauce

2 tbsp chilli sauce (can add more)

1 tbsp dark soy sauce

salt and sugar to taste 

For the fried cauliflower 

170gm cauliflower

1 tsp potato flour

1 tsp rice flour

a bit of orange colouring

salt to taste

Garnish

Some chopped spring onions

Prepare the fried cauliflower first. Combine all the ingredients and marinate for 20mins. Then deep fry and dish out on a kitchen towel. Keep aside.

In a wok, heat about 3 tbsp oil. Saute the chopped onions, followed by ginger garlic paste. Once aromatic, add in chicken pieces, followed by slit green chillies, and capsicum. Stir until the chicken and capsicum are cooked well, then add in cooked rice. Stir fry the ingredients together to ensure they are incorporated well. Then mix in the sauces (tomato sauce, chilli sauce, and dark soy sauce). Stir the sauces well with the rice. Throw in the fried cauliflower as well. Combine well and add salt and sugar to taste. Dish out and garnish with chopped spring onions. Serve hot.