130gm glutinous rice flour
40gm sweet potato powder ( I bought from Shopee)
85ml hot water
1 tbsp sugar
1 tbsp oil
a dash of salt
sufficient amount of coconut milk to make the flour into a dough
Ingredients B (for coating)
1 ½ cup grated coconut(the white part only)
¼ tsp salt
1/2 cup block Brown Sugar/palm sugar (gula Melaka)(chopped up finely)
Method:
Mix grated coconut with salt. Steam for 10mins.Set aside.
Mix grated coconut with salt. Steam for 10mins.Set aside.
In a bowl, add in the rice flour and sweet potato powder, mix sugar and salt, as well as the oil, then bit by bit the hot water and give a stir with a fork.
Add in sufficient coconut milk to make it into a dough.
Meanwhile, boil some water in a heatproof bowl.
Leave it to boil.
Take a marble size or bigger the dough.
Flatten it in your palm, add a bit of chopped brown sugar as filling and cover and roll into a small ball size. Do the same until the dough finishes.
Put a few balls into the boiling water.
Leave the balls to cook and float up in the water.
Take out from the boiling water and place them on a plate which has the steamed coconut. Roll the dough with coconut.
Leave it to cool before serving.
Leave it to boil.
Take a marble size or bigger the dough.
Flatten it in your palm, add a bit of chopped brown sugar as filling and cover and roll into a small ball size. Do the same until the dough finishes.
Put a few balls into the boiling water.
Leave the balls to cook and float up in the water.
Take out from the boiling water and place them on a plate which has the steamed coconut. Roll the dough with coconut.
Leave it to cool before serving.
(This recipe yields around 20 balls)
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