250gm butter at room temp
1 cup castor sugar or icing sugar
½ cup oil
1 cup cornstarch
1 tsp vanilla essence
3 cups all-purpose flour
2 tbsp Belgian cocoa powder
gold dragees
gold glitter
(I used a standard measuring cup)
Preheat oven at 170C(I used a standard measuring cup)
Bake the cookies for 15 to18mins.
Mix butter and sugar well. Then add in vanilla essence and oil. Combine cornstarch, cocoa powder and all-purpose flour. Add the flours bit by bit until well incorporated with the butter mixture.
Follow the steps as below:
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