Ingredients
- 1/2 cup plain flour
- 1/2 cup brown sugar
- 125 g buttercup melted
- 220 g Nutella chocolate hazelnut spread
- 1 tbsp German Belgian cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 eggs
- Decoration
- melted chocolate
- roasted almond nips
Preheat the oven to 180C and place baking paper in your brownie tin. In a large bowl, add the melted butter, brown sugar, salt, baking powder and vanilla extract. Mix well with an electric hand mixer. Add eggs one at a time, and mix well for roughly 3 minutes until well combined. Add Nutella to the egg mixture and beat until light and fluffy. Place the flour and cocoa powder in slowly and mix until well combined. Pour the mixture into the prepared brownie tin and place in the oven for 35-38 minutes. Take out and place on a wire rack to cool. Cut into desired brownie sizes, and decorate with melted chocolate and roasted almond nips.
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