White radish and Potato Masala

300gm white radish, halve and thinly sliced about 1 cm in width
150gm potato, cut into small pieces, similar size as radish
2 tbsp gram dhal/australian dhal (soaked for 20mins in hot water)
10 cherry tomatoes (halve) or 1 tomato, deseed and cut into cubes
1 sprig curry leaves
1/4 tsp turmeric powder
1 tsp sambar powder
1/2 tsp cumin seeds
2 nips garlic, chopped
1 medium onion, chopped
salt to taste

Heat wok with 3 tbsp oil. Saute garlic, onions and half of the curry leaves, until onion soften. Add in the white radish and green chillies and stir fry for about 2 minutes. Then add in potatoes, australian dhal, along with the water that was used to soak the dhal. Stir lightly, mix in turmeric powder, sambar powder and cumin seeds.  Add some water and leave to simmer gently. Close with a lid.  Add in the tomatoes and salt to taste, 10 mins before closing fire. Thicken the dish slightly and finalize with adding the reminder curry leaves. Dish put and serve as a side dish.