Chicken Chow Mein Noodle


300gm noodle
120gm chicken meat, thinly sliced
50gm beansprout
50gm bak choy
50gm red capsicum, thinly sliced
30gm spring onion, cut into 1in
2 nips garlic, bruised and chopped
1 in ginger, chopped
1/2 tsp dark soy sauce
1/4 tsp sugar
salt to taste

Mix in a bowl
1 tbsp oyster sauce
1/2 chicken cube, crumble
1 cup water

Chicken pieces
1/2 tsp baking soda
1/2 tsp five spice powder
1 tbsp dry sherry/red wine (optional)
a few dash of white pepper
1 tbsp light soy sauce

Heat a bit of oil, fry lightly marinated chicken, just to entangle them. Then dish out. In the same wok , add 1 tbsp oil, saute chopped ginger garlic until fragrant, then add in bak choy, capsicum, some spring onions and saute until it cooks, pour in water that has been mixed with oyster sauce and chicken cube. Leave to simmer. Add the noodles,dark soy sauce and stir fry until the dish is slightly dry. Finalize by mixing in bean sprout, chicken pieces, salt and sugar to taste.Mix until beansprout cooks. Dish out and serve hot.