Pastry
Dry Ingredients:{Sift}
400g Flour
1/2 Custard Powder
1/2 cup Corn Flour
Wet ingredients: {Mix well}
250g unsalted butter
2 tsp castor sugar
1 egg yolk
1/4 tsp salt
1 tsp orange rind
2 tbsp orange juice
Filling
100 gm dessicated coconut
50gm roasted peanuts, discard skin, pounded coarsely
4 tbsp icing sugar
1 cup milk
1 tbsp corn flour
In a wok, add in all the filling ingredients, and keep stirring until dry. Leave to cool.
For the pastry,
Beat butter,castor sugar,egg yolk until well mixed. Then add in rind and juice. Mix well.
Add in dry ingredients and mix well. Use hand to combine all ingredients until become a dough. If its crumbly add more juice. Wrap in a plastic wrap and refrigerate for 30mins.
Take a gold size dough and flatten it with a rolling pin, Place a tsp in the center an seal it and shape like a leaf . Bake in a preheated oven 180C and bake for 15mins. Once done , coat the cookies with icing sugar . Keep in air tight container. Serve with coffee or tea!
Note: You can make in round shape and place them in cute paper cups too!!
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