Ingredients
200 grams bean sprout
500 grams large prawns, blanched, shelled, peeled
10 shallots (red onions), peeled and finely sliced
1 torch ginger bud (bunga kantan), finely sliced
3 kaffir lime leaves, finely sliced
1 turmeric leaf , finely sliced
4 calamansi lime (limau klamansi, limau kasturi)
2 tbsp coconut cream
85 grams roasted pounded peanut
1 tablespoon grated palm sugar (gula melaka) or brown sugar
Salt
Paste (to be finely pounded):
5 red chilies (deseed)
2 teaspoons roasted shrimp
paste (belacan)
1. Blanch the Bean
Sprouts with water and salt, for less than half a minute.Blanch prawns as well and once turn pink , dish out.
2. Combine all the
ingredients with the pounded paste and mix well.
3. Serve immediately.
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