Ingredients:
1 medium
chicken, cut into 6 to 8 parts
1 tbsp freshly
grounded black pepper
1 tbsp chilli
paste
2 tbsp dark soy sauce
2 tbsp sweet soy
sauce
1 tsp oyster
sauce
1 tsp honey
Salt and sugar
to taste
Spices ( a
combination of 1 in cinnamon stick, 4 cloves, 2 star anise and 4 cardamom)
3 tbsp kerisik/toasted Coconut
1 tsp tamarind
juice(optional)
To pound into a paste
5 shallots
1 large Bombay
onion
2 nips garlic
1 in ginger
½ in galangal
1 lemon grass
(the bottom part only)
Shallow fry the
chicken half cook . Marinate the semi fried chicken with pepper powder and dark
soy sauce for half an hour.Heat about 4
tbsp oil, add in the spices , once aromatic, add in the chilli paste and stir
until fragrant.Add in sweet soy
sauce , chicken and stir to mix. Add abit of water and leave to cook . Add in
kerisik , honey, slat and sugar and tamarind juice. Cook until the dish is
slightly dry.Serve with white
rice , beriani , tomato rice etc.
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