A very simple and fast to prepare dish .
200gms boneless chicken pieces
1/2 tsp salt
1 tsp turmeric powder
5 long beans/kacang panjang ,cut into 1in long
2 bombay onions,cut into rings
1 nip garlic, pounded coarsely
2 sprigs curry leaves
1 green chilli (cut diagonally)
1 red chilli (cut diagonally) optional
Marinate chicken with salt and turmeric powder for 30mins.(Note: do not use fresh turmeric as the taste is not that tasty). Deep fry the chicken pieces until crisp. Dish out on a kitchen towel. Retain about 1 tbsp of the oil, and saute garlic, once aromatic, add in sliced onions and give a few turns, then add in long beans. At this stage sprinkle some water for the beans to cook, it should slightly be on the crunchy side and not fully soften. (If preferred you can blanch the beans for a few seconds before adding into the dish.)
Finally add in chicken pieces, green chilli,salt to taste . Dish out. Separately , heat about 1 tbsp of oil, fry the curry until it turns glossy /shiny/and crisp. Sprinkle on the chicken and serve !! Njoy as a side dish .