Caramel Steamed Cake

I used the standard measuring cups for the recipe 

Ingredients

2 eggs

½ cup corn oil

3 tbsp condense milk

1 tbsp butter (melted)

1 ¾ cup plain flour

1 tsp soda bicarbonate

1 cup sugar

1 1/3 cup water/ 330ml 

Topping

½ cup grated coconut(white part only)

A pinch of salt

Heat a steamer.

Sieve the flour and  bicarbonate soda together.Leave aside.

In a stainless steel wide surface pan ,add in 1 cup sugar,spread the sugar evenly until it covers the whole surface  and leave to caramized in low heat. Once the sugar had melted add in

1 1/3 cup of water and stir until well combine.

In a blender, add in eggs,milk,condense milk and oil and blend until well combine.Add in the camarized sugar and flour alternatively and blend  them until well incorporated.

Coat  a steaming pan with oil and pour in the mixture. Steam for 25 to 30mins.

Mix  salt with the grated coconut.Steam for about 5 mins. Serve the cake with grated coconut as topping.

The texture of the cake was still soft and fluffy after a few hours.Recommend everyone to try out as it  will only take about 30mins of your time to prepare this easy to do cake.