Crunchy Oats Cookies

Ingredients A
120gm butter
1 tbsp shortening
80 gm caster sugar
½ tsp capucino emulco
½ tsp bicarbonate of soda
½ tsp orange colouring

Ingredients B
40gm oats –toasted and crushed

Ingredients C
130gm plain flour
30gm corn flour
1tbsp rice flour

Melted Cadbury milk chocolate
Brown paper cups
Egg whites and oats

Beat ingredients A till creamy. Add in ingredients B and C,mix well. Add bit more flour if mixture is sticky. Roll a piece of dough into silinder shape ,dip in beaten egg white and coat with oats. Bake in preheated oven at 140C for 30 mins or till crispy.
When cooled, dip in melted chocolate and place in paper cups.