Ingredients
A
120gm butter
1 tbsp shortening
80 gm caster sugar
½ tsp capucino emulco
½ tsp bicarbonate of soda
½ tsp orange colouring
Ingredients B
40gm oats –toasted and
crushed
Ingredients C
130gm plain flour
30gm corn flour
1tbsp rice flour
Decoration
Melted Cadbury milk
chocolate
Brown paper cups
Egg whites and oats
Beat ingredients A till
creamy. Add in ingredients B and C,mix well. Add bit more flour if mixture is
sticky. Roll a piece of dough into silinder shape ,dip in beaten egg white and
coat with oats. Bake in preheated oven at 140C for 30 mins or till crispy.
When cooled, dip in melted
chocolate and place in paper cups.
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