Cheesy Carrot Potato Cakes

Ingredients

     2 large Potatoes, Peeled And Grated On The Large Holes Of A Box Grater, About 1 Cup(can also parboil and than grate)

     2-3 Medium Carrots, Peeled And Grated On The Large Holes Of A Box Grater, About 1 Cup

     1 Small Red Onion, Peeled And Grated

     1 Cup  Cheddar Cheese

     1 Large Egg

     1/4 Cup Flour

     1 Tbsp Paprika

     1 tsp cayenne powder

     2 Tsps Seasoning Salt

     1/2 Tsp Pepper

    Oil For Shallow Frying

Mix all the ingredients in a bowl, flatten thin and shallow fry in semi hot oil