Some time back ,I had the urge to use
passata in my cooking, what with frequently watching Diners, Drive in, and Dives,
of Guy Fieri ,there are many who actually prepare their gravy with large tins
of tomato paste/sauce and at times I hear the word passata. And why not, I thought,
shouldn’t I incorporate passata in my
daily cooking.When I came across it at Isetan
around Rm7 plus, for 2 bottles,I just grabbed them without a second
thought. I ‘ll find ways to use it ! Passata is a cooked tomato concentrate. In the case of the recipe
you refer to, which calls for a small amount, you might prefer to substitute
tomato paste rather than going to the trouble of buying or making passata.I
thought of using it for a prawn recipe. I came across some large shrimp,which is not something
cheap here in the western part of Malaysian. The 450gm of shrimp costs me RM20.
I wanted to prepare something rich and tasty
with rice , so this is what I came up with.The prawn tasted so succulent ,the
gravy was sweet and the sauce when mixed with rice ,just tasted awesome.
450gms shrimp
½ tsp paprika powder,dry roast
lightly
3 tsp cayenne powder
½ tsp fresh grounded black pepper
powder
1 tsp tomato sauce
1 (100gm) bombay onion /yellow onion
(diced small)
4 nip garlic,chopped finely
175gm passata ( A bottle contain
350gm, use half )
½
a yellow capsicum, diced small
½ a red capsicum,diced small
1 small tomato, cut into 8 parts
1 ½ tbsp sugar
¼ tsp salt (adjust accordingly)
Juice from half a lime
Garnishing-some chopped spring onions
or coriander leaves
Rub and dry the shrimps with kitchen towel.Marinate
the shrimps with paprika,cayenne, tomato sauce and black pepper powder for
15mins .Heat 3 tbsp olive oil/cooking oil, sauté onions until transculent,add
in chopped garlic and stir fry a few seconds, then add in the passata, sugar
and salt. Stir until sauce thickens. Add
in shrimps,diced capsicum and tomatoes and stir, Close and let the prawns
change colour for about 8 to 10mins. Taste and adjust seasoning.Squeeze the
lime juice.Stir to combine. Dish out into a serving dish and garnish with chopped
spring onions.
Super tempting shrimps
ReplyDeleteDroolworthy tomato shrimp, just cant resist.
ReplyDelete