A tasty and delish fried fish with a spicy ,sweet and sourish sauce.A side dish that goes well with rice any time !
Quick and easy to make and a real crowd pleaser!
500gm red snapper or sea bass
2 tbsp potato flour
½ tsp ground white pepper
1 stalk torch ginger bud
1 stalk lemon grass
5 fresh red chillies
2 cm young ginger
2 cloves garlic
Salt to taste
1 tbsp sugar
½ a cube anchovy stock cube/or 1 ¼ tsp granules
2/3 tbsp lime/calamansi juice
1 tbsp sliced torch ginger bud
1 tbsp red chillies,sliced
1 tbsp thinly sliced kaffir lime leaves
Rub the fish with potato flour and grounded white pepper. Deep fry the fish both side. Dish out on serving dish .
In a wok, heat about 4/5 tbsp oil. Stir fry the grounded ingredients until fragrant. Add in salt and sugar to taste. Crumble in anchovy stock cube . Cook for about 2 mins and spread the sauce on the fried fish. Garnish the fish. Squeeze calamansi juice before serving.
Submitting the above recipe to Inspire Me Monday-Week 130