Inche Kabin-Nyonya Fried Chicken


Inchi Kabin is a Nyonya-style fried chicken marinated with spices.Some recipes uses thick coconut milk ,about 5 tbsp.While some uses brandy and marinate the chicken overnight.You can choose to do it either way!!If I am not mistaken , inchi kabin is famous among the Penang Nyonyas rather than in Melaka.But yet ,it is one of the menu listed in nyonya restaurants here.






10 pcs of drummet and wings

Marinade
¾  tbsp meat curry powder
½ tbsp chilli powder
3 tbsp coconut milk
1 tsp honey
1 chicken cube (crumble) (optional)
¼ tsp salt
½ tbsp light soy sauce

Dipping sauce
5 shallots,sliced finely
2 red chillies,deseed,sliced finely
Juice of 1 lime
1 tbsp sugar
Enough worchestershire sauce to cover
(Note:You can lessen in the chilli powder if desired)



Marinate the drum met and wings for 3 to 4 hrs with the sauces or keep overnight in the refrigerator. Deep fry in semi hot oil until brown.
Dipping sauce: Mix all the ingredients together and serve as  a dipping sauce


This recipe is submitted to Inspire Me Monday-week 122 hosted by Create With Joy

Comments

  1. Lipsmacking here,those fried chicken are just torturing me..

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