80g prawns,shelled and minced
80g minced chicken
½ tsp salt
½ tsp freshly ground pepper
2 small cloves garlic,chopped finely
300gm rice flour noodles (loh shee fun),rinsed in hot water and drained.
1- 1 ½ tbsp dark soy sauce
½ tbsp oyster sauce
1 tbsp light soy sauce
½ cup water
Salt to taste
1 tbsp Chinese cooking wine or XO soy sauce (optional)
Green and Red bird eye chillies,chopped
Marinate prawns and chicken with salt and pepper.Set aside.In a claypot, heat about 2 tbsp of oil,sauté garlic until light brown.Add marinated prawns and chicken.Saute a few seconds and then add in rice flour noodles, and seasoning ingredients.Pour water and bring to a boil.Stir a minute for to ensure all the ingredients are well combined.Adjust seasoning as well. Crack in a egg, and cover the lid for a minute.Remove from heat and garnish with spring onions,shallot crisp and bird eye chillies.Serve immediately.Stir the half cooked egg with the noodles while hot.
Note:This is the first time trying this recipe, came out quite well .I liked the taste ,flavour ,and the sauce which had really coated well with the noodles .You can replace the rice noodles with normal noodles. I used XO soy sauce replacing the wine.
I used the above thick noodle for this recipe , there are some who uses small white type noodle as well...
Source: Flavour Magazine