Happy Chinese New Year

Malaysian Delicacies would like to wish all friends and bloggers a very **~~**HAPPY GONG XI FA CAI **~~**

Sharing two recipe ideas with all of you

on this festive occasion.

                                

Stir Fried Leek with chicken

Ingredient A

300gm boneless chicken meat,cut in thin strips

3 tbsp sugar

2 tbsp red wine

1 tbsp light soy sauce

1 clove garlic , chopped

Ingredient B

4 cloves garlic

4 slices of ginger

1 fried beancurd,sliced diagonally

2 stalks spring onion,cut  diagonally into 2cm length

2 red chillies,seeded and sliced diagonally

4 stalks leek,sliced diagonally

Ingredient C

1 tbsp light soy sauce

1 tbsp dark soy sauce

½ tsp oyster sauce

1 tsp sesame oil

Sugar and salt to taste

¼ tsp grounded white pepper

Mix Ingredients A in a bowl.Marinate for about 2 hours.Using a non stick pan or grill, cook the meat until tender. Cool. Heat a wok, place a tsp of oil,put in all the chicken pieces and ix in 1 tbsp of dark soy sauce.Saute until the sauce have coated the chicken pieces.Dish out and keep aside.

Heat wok again and add 1 tbsp oil, sauté ginger and garlic until fragrant,add in leek ,red chillies and sauté further.Finally add in chicken pieces,fried beancurd and add in all the sauces, sesame oil and seasoning except the spring onions and pepper powder. Once the dish is slightly dry, add in the spring onions and pepper powder.Stir a few seconds and then close fire . serve immediately as a side dish for white rice.

Sizzling Black Pepper Mee Sua

(serve 1)

1 roll of fried mee sua

2 sprigs of baby green mustard(break into segments)

1 egg

2 nips garlic(chopped)

50gms chicken(slice into thin pieces)

Some sliced fishcakes

Sauce/Combine in a bowl

1 tbsp light soy sauce

1 ½ tbsp thick soy sauce

1 tsp oyster sauce

1/4   chicken cube(crumble)

¼ tsp black  pepper powder(ground black pepper seeds)

1 tsp black pepper sauce

1 tsp sugar

A few drops of sesame oil

2 cups water

1 ½ tsp corn flour

In a wok, heat 2 tbsp oil. On high heat,saute garlic until fragrant.Then add in chicken pieces and fish sliced fish cakes.Saute until meat cooks.Pour in the sauce .Lower the heat. Once the gravy thicken to required consistency, close fire.

Place a sizzling pan on heat.Wait until smoke appears. Place the mee sua in the centre.Pour in the sauce all around and some on top of the noodle ,placing the chicken and fish cakes on top.Add in the mustard greens as well at one end of the wok ensuring that the sauce is well coated with the greens.Break an egg and place it in another end.The egg will cook as the pan is on high heat.Once the sauce is boiling, close fire.Serve immediately with some pickled green chillies.

Note: If you are preparing for family members , you can serve the noodle in a non stick pan.The main thing is you need the pan to be very hot.The sauce will soften the noodle.Therefore there is no need to break the noodles into smaller parts  and cook in the sauce.