Purple cabbage and Fennel slaw

·       I cup sliced fennel bulb
·         ½ an apple ,julienne
·         100gms purple cabbage
·         1 medium onion

·         Dressing
·         ½ tsp parsley flakes
·         1 tsp yellow mustard
·         1 tsp honey
·         1/4 tsp salt
·         1/4 tsp cracked black pepper
·         1-1/2TBS fresh lemon/lime juice
·         1 tsp sugar cane sugar
·         ¼ cup mayonnaise

Julienne all the vegetables and fruit.Sliced the onions as thin as possible as well.Mix in a bowl.To the ingredient add in the dressing.
Dressing: In a small bowl, mix in all the ingredients except mayonnaise.Give a stir and mix into the veges and fruit.Stir to combine.Finally add in the mayonnaise and mix until the ingredients are well combined.Keep refrigerated and serve cold.Goes well as a side dish or eat it just as it is as a diet food!!
Note: You can also substitute mayonnaise with ½ cup apple cider vinegar.

Submitting the above recipe to Tor view:Food Palette Purple and Lets Do Brunch,Mandy's recipe Box ,Totally Tasty TuesdaysLady Behind The Curtain's Cast Party Wednesday,and Meatless Monday.


  1. delicious looking cabbage slaw looks wonderful thank you for linking

  2. My fav is the purple cabbage, some how I am more attracted to the color and enjoy it very much.

  3. Looks delicious n yummy..soo tempting..

  4. Your recipe looks so good. I would love it if you came over to my party "Cast Party Wednesday" today and shared some of your recipes with us.
    I hope to see you there!

  5. I love the fresh flavours in this recipe, and the dressing sounds just wonderful. Thank you for sharing your cabbage and fennel slaw with Let's Do Brunch.

  6. Hi, I wanted to thank you for visiting Cast Party Wednesday last week. I would love it if came back tomorrow and shared more of your recipes with me.
    I hope to see you there!


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