Chili BBQ Prawns with salad

Barbecue recipes use a variety of barbecue sauces and rubs. As you can imagine, there are a multitude of recipes for the all forms of barbecuing. Barbecuing is all about experimenting so Do not be afraid to try something new.Barbecue is always done when you have a social gathering.Seafood, meat and vegetables are prepared ahead of time, marinated and ready to cook over smoldering charcoal.

Today I am going to share a simple prawn BBQ recipe for all to try. Its quite tasty as well a slight spiciness to it due to the use of chopped red chilli.Of course I didn’t use a grill to prepare the prawns but a non stick pan. To go along with it a simple fresh salad. You can use mango salsa, thousand island dressing or even mayonnaise in your fresh salad.

1 kg prawns

3 tbsp BBQ Sauce(Hunts)
11/2 tbsp honey
11/2 tbsp Worchester sauce
1 red chilli(deseed and chopped finely)
2 chopped garlic

Marinate the prawns with the sauces and leave for 1 hour. Use a non stick pan and place prawns one at a time .After a few seconds turn the prawns .Serve immediately with fresh salad or coleslaw.


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