A very simple recipe that can be prepared within 20mins excluding baking time . All the ingredients are blended in a blender and poured into a baking tin. How simple can one want !! A suitable recipe for Ramadan as its time saving . The texture is more of a bread than cake and can be kept up to 2 days. You can even spread with a generous amount of butter or jam and enjoy it as a starter for your fast!!Another special ingredient used was the gula melaka /palm sugar instead of the normal sugar. It simply gives you an authentic flavour to your taste buds.
The banana used in this recipe was the lady finger banana or better known in Malaysia as Pisang Emas.This banana is small, thin-skinned, and very sweet, suitable for today's recipe.
The above recipe is being submitted to
1)Monsoon Temptations by Indian Delights.
2)Taste of the Tropics-Banana by Chef Mireille's Global Creations