Purple cabbage and Fennel slaw

·       I cup sliced fennel bulb

·         ½ an apple ,julienne

·         100gms purple cabbage

·         1 medium onion

·         Dressing

·         ½ tsp parsley flakes

·         1 tsp yellow mustard

·         1 tsp honey

·         1/4 tsp salt

·         1/4 tsp cracked black pepper

·         1-1/2TBS fresh lemon/lime juice

·         1 tsp sugar cane sugar

·         ¼ cup mayonnaise

Directions:

Julienne all the vegetables and fruit.Sliced the onions as thin as possible as well.Mix in a bowl.To the ingredient add in the dressing.

Dressing: In a small bowl, mix in all the ingredients except mayonnaise.Give a stir and mix into the veges and fruit.Stir to combine.Finally add in the mayonnaise and mix until the ingredients are well combined.Keep refrigerated and serve cold.Goes well as a side dish or eat it just as it is as a diet food!!

Note: You can also substitute mayonnaise with ½ cup apple cider vinegar.

Submitting the above recipe to Tor view:Food Palette Purple and Lets Do Brunch,Mandy's recipe Box ,Totally Tasty TuesdaysLady Behind The Curtain's Cast Party Wednesday,and Meatless Monday.