tag:blogger.com,1999:blog-1700012109214500445.post289295725712198468..comments2024-02-16T17:12:26.147+08:00Comments on Malaysian Delicacies: Rojak Buah NyonyaMalaysian Delicacieshttp://www.blogger.com/profile/10556694380005847344noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1700012109214500445.post-2269187902423148922009-11-17T07:58:25.143+08:002009-11-17T07:58:25.143+08:00Thx Nazarina.
Hope this blog helps you.
Hi Anonym...Thx Nazarina.<br />Hope this blog helps you.<br /><br />Hi Anonymous,<br />Fry the flour without oil.In other words dry roast it.Sieve the flour.Left over lumps can be made into powder back with the help of a pestle and mortal .Sieve to add in with the rest of the earlier flour.Malaysian Delicacieshttps://www.blogger.com/profile/10556694380005847344noreply@blogger.comtag:blogger.com,1999:blog-1700012109214500445.post-74528005049632662252009-11-14T23:09:31.347+08:002009-11-14T23:09:31.347+08:00Hi, I would love to try this out but how do I prep...Hi, I would love to try this out but how do I prepare the fried plain flour? Do I dry fry it or use oil? And won't it give a grainy texture to the sauce? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1700012109214500445.post-86345986907612858162008-08-31T06:08:00.000+08:002008-08-31T06:08:00.000+08:00Hi,My ancestry is Malaysian, but we grew up in Sou...Hi,<BR/><BR/>My ancestry is Malaysian, but we grew up in South Africa and now live in the US so our Malay cooking is a mixture of the nationalities that influenced our cuisine in South Africa. I love to come to your blog and learn about the true Malaysian cuisine. This dish sounds delicious and I would very much like to try it!Nazarina Ahttps://www.blogger.com/profile/00617189156670171548noreply@blogger.comtag:blogger.com,1999:blog-1700012109214500445.post-63161302084500495512008-08-28T09:17:00.000+08:002008-08-28T09:17:00.000+08:00Thank you kabonfootprint!!Thank you kabonfootprint!!Malaysian Delicacieshttps://www.blogger.com/profile/10556694380005847344noreply@blogger.com