Coconut Sprinkle

          MERRY CHRISTMAS 2014 
TO ALL FRIENDS AND BLOGGERS

Ingredients A

100gm butter

20gm shortening

90gm castor sugar

½ tsp red colouring

½ egg yolk

Ingredients B

140gm self raising flour

50gm corn flour

2 tbsp milk powder

30gm desiccated coconut

Decoration

Desiccated coconut mixed with red colouring

Melted white chocolate

Beat well ingredients A. Add in ingredients B and knead until it forms a dough.

Roll dough into flat sheet, slightly thick ,then use diamond shape cutter to cut out desired shapes.Glaze with beaten egg and sprinkle with desiccated coconut.Bake in preheated oven at 140C for 30mins.When cookies are cooled, pipe out lines with melted cooking chocolate oon top and you can sprinkle some toasted desiccated coconut if you wish.