Malaysian Delicacies would like to wish friends and bloggers a very HAPPY NEW YEAR
Sharing the recipes of my last lunch for the year 2013. Maybe you could try the recipes for New Year. Dried Mixed Fruit Basmati Rice, Rendang Tok, a lamb dish cooked with herbs and spices ,from the state of Perak, Stir Fried Pumpkin with garlic,shallots and rosemary ,a ready made spring rolls that I bought and fried and ice cream served with peaches, cooked in spices and infused in a sweet syrup.
2 (14-ounce) cans peach halves in syrup
1 tablespoon rice vinegar or white wine vinegar
2 short sticks cinnamon
1 1/2-inch piece ginger, peeled and sliced thinly into rounds
1/2 teaspoon crushed dried chili flakes
1/2 teaspoon salt
1/4 teaspoon whole black peppercorns
3 whole cloves
Empty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a minute or so then turn,pour in the sparkling wine ,stir , off the heat and leave it in the pan to keep warm.
Serve the peaches with ice cream and with some of the spiced juice. Top with a jelly or etc. Any leftovers peaches be stored in a jar and refrigerated.