This recipe was adapted from Nick Malgieri (http://www.nickmalgieri.com/)
According to Nick substituting brown sugar for white adds a subtle butterscotch flavour to shortbreads.
Therefore this recipe uses brown sugar.However I felt that it was not sweet enough for me therefore I have added molesses sugar to it. He had used unblanched all purpose flour but as I could not get it ,have substituted with all purpose flour.Even though with all these changes ,the shortbreads came out wonderful.You can get about 30 cookies, depending on the size of the cutter you use.
Linking to :
1)Let’s Party – Eggless Bakes and Treats hosted by Nivedhanam and Surabhi
2)Merry Christmas Celebrations Event hosted by Ghar Ka Khana
3)Favourite Recipes Event:Christmas Recipes hosted by Zesty South Indian Kitchen
4)"Know Your Sweetness"-Brown Sugar Event hosted by Krithi's Kitchen and Jagruti's Cooking Odyssey.
5)Celebrate Christmas Event hosted by Divya's Culinary Journey and Jagruti's Cooking Odyssey
6)Bon Vivant #10 - Continuing Festive Feasts hosted by Sumee's Culinary Bites.
7)Christmas Food Fair hosted by Good Food Recipes
8)Cookies and Cakes for Xmas hosted by My Culinary Creations
9)60 Days To Christmas Event hosted by Cook Like Priya
10)Lets Cook Edible Gifts for Christmas hosted by SimplyFood
11)Know Your Flour-All Purpose Flour Event hosted by Mad Scientist Kitchen and Jagruti's Cooking Odyssey