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Friday, November 12, 2010

Carrot Orange Bread


A beautiful bread serve with butter and jam. Advisable to consume the bread within 2 dayz.




Ingredients A
200gm bread flour
10gm milk powder
½ tsp bread improver


Ingredients B

20gm castor sugar
2gm salt
½ tsp honey
65gm carrot juice
25gm cold orange juice and rinds from one orange
25gm egg
4gm instant yeast


Ingredient C

25gm butter

Topping
Sesame seeds


Dissolve all the ingredients B, then add in A till it becomes a rough dough.
Add in C ,mix well.Knead into a smooth dough.This can take about 15mins until when you touch the dough it bounces back .rest the dough for 30mins.
Divide the dough into 5 or 8 parts.Mould into round shape,place onto greased tray.Leave it to prove in size,Can take about a hour or so.Brush with egg wash and sprinkle with sesame seeds.Bake at 180C for 20-25mins.

Source: Home Bread by Khoo See Yew


The above recipe is heading its way to a few events:



Monthly Mingle -Fruit in Baking hosted by Passionate About Baking ,brainchild of Meeta of What's For Lunch honey

Dish Starts With - C hosted by
Akila's Kitchen

Yeastspotting hosted by Wild Yeast Blog,a weekly event.

Bake Off Event hosted by
Versatile Kitchen , a weekly event too.



The above recipe is heading to Priya's Easy N Tasty Recipe 's Healthy Cooking Challenge started by Smita of My Tasty Curry

The above recipe is heading to My Culinary Creations-Carrot recipes event



4 comments:

  1. Fantastic cake, very tempting..

    ReplyDelete
  2. Sudha,
    Cake looks awesome. Thanks for the entry and keep them coming.

    ReplyDelete
  3. Hello from Love2cook!

    That bread makes me hungry right away!!! :D

    ReplyDelete
  4. Thanx for sending this beautiful cake to my event...:)

    Dr.Sameena@

    http://myeasytocookrecipes.blogspot.com/

    ReplyDelete

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