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Friday, November 12, 2010

Carrot Orange Bread

A beautiful bread serve with butter and jam. Advisable to consume the bread within 2 dayz.

Ingredients A
200gm bread flour
10gm milk powder
½ tsp bread improver

Ingredients B

20gm castor sugar
2gm salt
½ tsp honey
65gm carrot juice
25gm cold orange juice and rinds from one orange
25gm egg
4gm instant yeast

Ingredient C

25gm butter

Sesame seeds

Dissolve all the ingredients B, then add in A till it becomes a rough dough.
Add in C ,mix well.Knead into a smooth dough.This can take about 15mins until when you touch the dough it bounces back .rest the dough for 30mins.
Divide the dough into 5 or 8 parts.Mould into round shape,place onto greased tray.Leave it to prove in size,Can take about a hour or so.Brush with egg wash and sprinkle with sesame seeds.Bake at 180C for 20-25mins.

Source: Home Bread by Khoo See Yew

The above recipe is heading its way to a few events:

Monthly Mingle -Fruit in Baking hosted by Passionate About Baking ,brainchild of Meeta of What's For Lunch honey

Dish Starts With - C hosted by
Akila's Kitchen

Yeastspotting hosted by Wild Yeast Blog,a weekly event.

Bake Off Event hosted by
Versatile Kitchen , a weekly event too.

The above recipe is heading to Priya's Easy N Tasty Recipe 's Healthy Cooking Challenge started by Smita of My Tasty Curry

The above recipe is heading to My Culinary Creations-Carrot recipes event


  1. Fantastic cake, very tempting..

  2. Sudha,
    Cake looks awesome. Thanks for the entry and keep them coming.

  3. Hello from Love2cook!

    That bread makes me hungry right away!!! :D

  4. Thanx for sending this beautiful cake to my event...:)




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