Double Deck Chocolate Mousse

This recipe is very simple and takes very little time to prepare.The only time consuming thing is freezing it.The mousse is best left overnight before serving but 5 hours in the fridge would be good enough if you cant wait that long!!




Ingredients
2 cups / 400ml whipping cream
4 ounces cadbury mousse chocolate, chopped(or milk chocolate)
6 tablespoons sugar
4 egg yolks
1 teaspoon vanilla
4 ounces semisweet or bittersweet chocolate, chopped

Directions
1. In a heavy small saucepan, combine 1 cup of the whipping cream, the mousse chocolate, and 3 tablespoons of the sugar. Cook and stir over medium heat about 5 minutes or until mixture comes to a full boil and thickens. (If chocolate flecks remain, use a wire whisk to beat mixture until smooth.)
2. In a medium bowl, beat 2 of the egg yolks with a wire whisk. Gradually stir all of the hot mixture into the beaten egg yolks; stir in 1/2 teaspoon of the vanilla. If using glass serving containers, cool slightly. Divide chocolate mixture evenly among 8 small glasses, dishes, pot de crème cups, or ramekins. Cover and refrigerate for 2 hours.*
3. Make the second layer of dessert using the same method with the remaining 1 cup whipping cream, the dark chocolate, the remaining 3 tablespoons sugar, the remaining 2 egg yolks, and the remaining 1/2 teaspoon vanilla. Divide dark chocolate mixture among chilled glasses. Cover and refrigerate about 5 hours or until firm.


The above recipe heads its way to Virtual Party-Chocolaty Dreams Event hosted by Shabitha of From My Home Kitchen