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Thursday, June 7, 2007

Wajik Pulut

Wajik is a tea time snack.Its a sweet dish and made with glutinous rice.How darker the wajik looks depends on the palm sugar that you use.Being in Malaysia, I find the Melaka palm sugar is more richer and darker .So if you pass by Melaka, dont forget to get the famous gula melaka/melaka palm sugar. I used a lighter gula melaka therefore the wajik is lighter in colour.





Ingredients


500gm glutinuous rice (soaked overnight)
750ml coconut milk (from 1/2 or 1 coconut)
1 tsp air kapur sirih(lime water)(use to eat with betel leaf/sirih)
2 screwpine leaves
a pinch of salt

Ingredients (B):
350gm brown sugar/gula melaka/palm sugar
150ml water


Method:

1. Wash glutinuous rice and soak overnight with 1 tsp lime paste water/airkapur sirih.
2. Then toast and steam with coconut milk, knotted screwpine leaves and salt for 30 minutes or until the milk evaporates.
3. Once cooked take a fork and turn anti-clock wise and loosen the rice.
4. Leave it to cool.
5. Meanwhile, mix brown sugar and water and cook in a pan.
6. For those who are using gula merah sieve it first.
7. Leave the sugar syrup to boil at least 5 minutes
8. Lower the flame and mix in the glutinuous rice and mix it thoroughly.
9. Stir constantly for 3 minutes and close the flame.
10. Pour it into a cake pan and leave it to cool before serving.You can use a banana leaf to flatten the rice in the cake pan.

Note:Chunam is quicklime; slaked lime for smearing on betel leaf and eaten .It is this lime that am referring to as lime water. It is more know as ‘ air kapur sirih ‘ around here.I feel that when the rice is soaked overnight with the air kapur sirih it gives a nice aroma for the glutinous rice.It is obtainable from the grocery shop . I dont think the supermarket has it!You can omitte it !

Thanks for visiting!

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4 comments:

  1. nice posting, love it!!!
    I found your blog through the star online, I'm just starting to write a blog Lonely hurts probably we can exchange thought from time to time, do leave your 2cent when visiting my blog.. see you around

    ReplyDelete
  2. Yum! That sounds really good. Lime and coconut together are always a winning combination!

    ReplyDelete
  3. Those look so sweet and so good all at the same time.

    ReplyDelete
  4. Dani, have gone thru ur blog and left a comment.Thanks Jenn and Julie.

    ReplyDelete

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