Glossary

1.Baby Corn

2.Curry Leaves

3.Spring onions(Daun Bawang)

4.Fresh Turmeric(Kunyit Basah)

5.Hot Small Green Chilli(Cili Padi)

6.Kaffir Lime Leaves (Daun Limau Purut)

7.Galangal(Lengkuas)

8.Lemon Grass(Serai)

9.Calamansi Limes(Limau Kasturi)

10.Screwpine Leaves(Daun Pandan)

11.Torch Ginger Flower(Bunga Kantan)

12.Ginger

13.Banana Leaf(Daun Pisang)

14.Turmeric Leaves(Daun Kunyit)

15.Cilantro(Daun Ketumbar)

16.Soya Egg Tofu

17.Soft Soya Tofu

18.Shrimp Paste(Belacan)

19.Candlenuts(Buah Keras)

20.Cashewnuts

21.Dried Anchovies(Ikan Bilis)

22.Kway Teow

23.Vermicelli

24.Bombay Onions

25.Star Anise and Cinnamon

26.Cloves

27.Palm Sugar(Gula Melaka)