Ingredients
1kg crabs,washed ,cleaned and cut into pcs
5 tbsp cornflour
5 cups oil for deep-frying
1 egg beaten
Ingredients A
3 tbsp ground chillies
1tbsp chopped ginger
2tbsp chopped garlic and shallots
2 tbsp tomato paste
Ingredients B
2 cups water
1 tbsp Lea & Perrin Sauce
2 tbsp sugar
1 tsp sesame oil
1 chicken cube(crumble)
salt to taste
Method:
1. Heat oil until very hot,sprinkle corn-flour onto crab pieces and shake well.
2. Deep fry crabs for 1 min ,dish out and drain.
3. Leave 4 tbsp oil in wok, saute ingredients A until fragrant, add crabs and ingredients B and mix well.
4. Cover and cook for 3 min until crabs are cooked.
5. Lower fire and mix in the egg. Taste and dish onto serving plate.
6. Serve hot with rice.
1kg crabs,washed ,cleaned and cut into pcs
5 tbsp cornflour
5 cups oil for deep-frying
1 egg beaten
Ingredients A
3 tbsp ground chillies
1tbsp chopped ginger
2tbsp chopped garlic and shallots
2 tbsp tomato paste
Ingredients B
2 cups water
1 tbsp Lea & Perrin Sauce
2 tbsp sugar
1 tsp sesame oil
1 chicken cube(crumble)
salt to taste
Method:
1. Heat oil until very hot,sprinkle corn-flour onto crab pieces and shake well.
2. Deep fry crabs for 1 min ,dish out and drain.
3. Leave 4 tbsp oil in wok, saute ingredients A until fragrant, add crabs and ingredients B and mix well.
4. Cover and cook for 3 min until crabs are cooked.
5. Lower fire and mix in the egg. Taste and dish onto serving plate.
6. Serve hot with rice.
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